Alchemist coffee boise8/8/2023 ![]() Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. Growing Altitude: 900 – 1200 meters above sea levelįlavor: Smooth with chocolate and almond flavors and citric acidity The coffee harvest typically begins in October and ends in March. The vast majority of farms are family-owned with less than 12 acres of land. This coffee is sourced from communities near the municipality of Huatusco within the state of Veracruz, Mexico, where the mountain ranges provide higher altitudes and ideal climates for cultivating coffee. Milling Process: Fully washed and dried in the sun Growing Altitude: 1200 – 1500 meters above sea level Grower: Producers from Huatusco in the State of VeracruzĪrabica Variety: Bourbon, Caturra, Catuai, and Typica EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso lots are often traceable to regions of Colombia, each with distinct harvest times, which provide for a constant supply of fresh Colombian Excelso throughout the calendar year. ![]() The Excelso grade is the designation for beans that will not pass through a screen opening below 14/64 of an inch. In Colombia the vast majority of coffee is cultivated, harvested, and processed on small family-owned farms. Growing Altitude: 1200 – 2,000 meters above sea levelĪrabica Variety: Caturra, Typica, Bourbonįlavor: Savory, rich molasses, and dark chocolate
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